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Because of the halacha of Bishul Akum (or Bishul Yisrael, call it what you will), even if a food's ingredients are all kosher, it needs to have a Jew involved in the cooking process for it to be kosher. There are many details here, and some forms of cooking are different than others. But what about a flambé: if a non-Jew ignites it, does that make the food non-kosher?

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up vote 5 down vote accepted

If the food is already cooked (to the level of Maachal ben Drusai), and the flambé is just adding some flavor, it would not be problematic (Y.D. 113:8)

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The same halacha would apply if the goy was theoretically trying to cook it the rest of the way, but that's not a practical case. – YDK Aug 3 '10 at 16:38

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