What happens if someone eats at a restaurant with a kosher certification (hashgacha) but is served, and unknowingly eat non-kosher? What are the spiritual and halachic ramifications to all parties involved including: the patron, the cook, the mashgiach, the waiter, (assuming he's Jewish) restaurant owner? Who has commited a sin? Who would need to bring a korban and to teshuva?
Mi Yodeya is a question and answer site for those who base their lives on Jewish law and tradition and anyone interested in learning more. It's 100% free, no registration required.
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top