From what I have heard there were those that did not eat turkey (such as Rabbi Yaakov Kamenetzky Zatzal) due to a question whether we have a Mesorah as to the Kashrus of this bird. I know that many people do eat turkey, myself included. What are the two sides of this dispute? Is there really no Mesorah, then how come many people eat it? If there is one then what is the reason that some people do not?
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Here's a clear explanation of the Heter side:
Taken from here. It's pretty clearly widely accepted, but note that there are still those, today, even in what is considered the Modern Orthodox circle, who don't eat turkey. One prominent example reported to follow this (although I cannot locate a source online at the moment) is R' Hershel Schachter of Yeshiva University, who is one of the Poskim for the Orthodox Union. UPDATE: |
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According to Rabbi Michael Broyde (in the article "Is Thanksgiving Kosher?" footnote 15), the question of the permissibility of eating turkey was complicated because there were two birds referred to by the same name. For what is now called a turkey, he quotes Rabbi Shlomoh Kluger who forbids it, and Divrei Chayim, Igros HaBosem (probably the author of Arugas HaBosem quoted in Seth J's answer) and Maharam Shik who permit it. He also references Darkei Tshuvah on both sides. He concludes that the practice in America is to eat it. |
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We do have a masorah on turkey. That is:
But I've seen this presented as a masorah of sorts. Namely, we have a masorah on chickens. And we have the talmudic statement. Therefore, the masorah extends to every animal which cross-breeds with chickens. Turkeys can successfully cross-breed with chickens. Thus:
Update, based on Double AA's comment, as to whether this encompasses birds:
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The modern bird is so bred to be heavy and fronloaded, that the toms are too clumsy to mate at all, and it is totally dependent (commercial concerns notwithstanding) on AI. If we were to invert the halacha that "what breeds is not triefa" should we be concerned that this bird has been bred into functional sterility? Or that the seven week old market weight chicken is of very low survivability? |
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