I was recently posed the following puzzle:
You have a pot of meat. You put in milk. It becomes pareve. How can this be?
Any ideas on how this is possible?
It's difficult to tell what is being asked here. This question is ambiguous, vague, incomplete, overly broad, or rhetorical and cannot be reasonably answered in its current form. For help clarifying this question so that it can be reopened, see the FAQ.
Mix 1 fluid ounce of beef gravy with 59 fluid ounces of water. We don't have 1:60 yet, so the pot is "meaty." Then pour in 1 fluid ounce milk. The pot now contains 60:1 against the milk, but also 60:1 against the meat. It's therefore pareve.
Compared to my previous answer:
-- Both answers only work if there are no recognizable pieces of meat.
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If the milk was halachically pareve to begin with (e.g. human milk), and you added 60:1 by volume against the meat, the result would be pareve.