A "Cholent Egg" is a whole egg (w/ the shell) that is left in the Chulent overnight. So does the shell protect it, or does it still get Fleishig status?
It is Fleishig. Egg shells are porous.
And even if it is not, pots become fleishig so why should this be different?
Sign up using Google
Sign up using Facebook
Sign up using Stack Exchange
By posting your answer, you agree to the
terms of service.
2 years ago
1 year ago