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A "Cholent Egg" is a whole egg (w/ the shell) that is left in the Chulent overnight. So does the shell protect it, or does it still get Fleishig status?

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According to Maran they would be considered Pareve IIRC. –  Hacham Gabriel Aug 8 '13 at 14:15
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up vote 5 down vote accepted

It is Fleishig. Egg shells are porous.

And even if it is not, pots become fleishig so why should this be different?

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You are correct that they are porous enough to transfer taste. Although it isn't as porous as their pots- see YD 86:5. –  YDK Jun 24 '10 at 4:11
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