How many slices are required to make you responsible to wash on Pizza?
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I thought that commonly pizza dough in the US was made mezzonot(so that one would need to eat the necessary shiur to pass into it being considered a meal). Whereas pizza dough in E"Y is typically made as lehem and thus one slice needs washing. |
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The answer in this shiur too: |
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Please refer to the final halacha in b'tzias hapas. The Shulchan Aruch rules that pashtida (dough filled with various fillings including meat, fish or cheese) is hamotzi even as a snack. The Mishna Berurah distinguishes this from pas haba'a b'kisnin in that the latter is mainly baked as a treat whereas pashtida is eaten for satiation. He says it's no different than a meat sandwich You just put the meat on before baking, but the intent is the same. I will let the reader opine for himself where pizza falls in. |
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Rabbi Jachter suggests, based on a Biur Halacha, that the amount required for washing should vary based on gender and age. The money quote: "It should be noted that the Biur Halacha (168b s.v. Af Al Pi) asserts that the “objective standard” varies from group to group. He specifically mentions a distinction between young and old people. Thus, if an older individual plans to eat an amount of Pat Habaah BeKisnin that most older people consider to constitute a meal, he must recite Hamotzi even though a younger person would view that amount of food as merely a snack. Rav Daniel Wolf of Yeshivat Har Etzion (Yeshivat Har Etzion’s Daf Kesher volume 6) suggests that a distinction can be made between men and women regarding this matter, as men generally eat more than women. I have often wondered whether adolescent boys should be considered as a distinct group regarding this matter as well, since they tend to eat more than most other people. Personally speaking, I considered three slices of pizza to constitute a meal when I was a teenager, and as an adult I consider two slices of pizza to constitute a meal." The full article can be found here: http://www.koltorah.org/ravj/14-38_The_Bracha_on_One_Slice_of_Pizza.htm |
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Square otherwise known as Sicilian pizza which is made by first baking the dough and then adding the cheese is always Hamotzei the same applies to Pita-Pizza made by taking a Pita and putting cheese and Ketchup on it the Bracha also maintains it's Hamotzie status. The above is a summary of a recent Halachicly Speaking article available here: http://www.ladaat.net/siteimages/fl_4c1258431c6eb.pdf |
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