Are there any hechshers that certify food as kosher for B'nei Noach? Or any restaurants that offer such food? If not, how do observant B'nei Noach ensure that the meat that they eat was definitely not taken from a living animal? Presumably eating only meat that is kosher for b'nei Yisrael would be one way to do this; is such practice common among Noachides?
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There are certain foods likely to be taken from live animals and most others would not be. So for example, I'd trust that most chicken or beef available on the market is not eiver min hachai. But snow crab legs are apparently often taken from live snow crabs. So if the ben noach knows what foods are likely to be problematic, they can avoid those or devote extra caution when eating those things. |
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Just keep all the mitzwote not just seven or thirty, but all of them and learn what animals can be eaten and how they need to be slaughtered. Don't eat beef, lamb, goat or other red meat with milk products. That covers most of it. And keep learning. |
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